International Food Ingredients (IFi) magazine is Europe’s most influential publication for the food ingredients industry. Every two months, IFi provides news, in-depth articles and reports on the food ingredients and additives market, including:
- New ingredients and regional market analysis
- Technical articles on formulation
- Updates on food consumption patterns
- The latest developments in ingredients technology and
investments
- Exhibition, research and development activities
IFi has a circulation of 10,500 and is sent to key professionals in the food industry.
www.ingredientsnetwork.com
Over 120 leading leading companies exhibited in 2009 
