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Nordmann to showcase broad product portfolio at Food Ingredients Europe (FiE) 2023
16 Oct 2023Nordmann, an international distributor of raw materials and food ingredients, is participating in the Food Ingredients Europe 2023, taking place from November 28th to 30th in Frankfurt am Main
Plant-based diets, functional foods, sugar
reduction and digestive health are key to success in the food & beverage
industry. Nordmann together with its strong and proven partners offers a continuously
expanding portfolio of products addressing these trends and therefore support
its customers creating food and beverages products meeting the customers’
expectations.
One focus at Nordmann's booth will be on new
concepts – such as for reducing salt and sugar and using plant-based proteins
alternative for healthy nutrition. With the new product developments from its
partners, like the new stevia generation PureCircleTM Bio Reb M, the
pea-based protein isolate VITESSENCE® Pulse or VertisTM CanolaPRO®
a protein isolate made from rapeseed, Nordmann is prepared to support customers
addressing these trends.
Another spotlight is on enhancing the flavor and
nutritional profiles of vegan and vegetarian foods, promoting FMP (flavors with
modifying properties) aromas such as NSF-14, a natural flavor to improve the
sensory properties of products.
Furthermore, Nordmann recently expanded its bakery
and sugar confectionary portfolio with a wide range of toppings, coverings, and
special ingredients like candied fruits, brittles, fudges and many more.
Besides all new
products Nordmann also offers a broad portfolio of basics including thickeners,
clean-label and organic starches, pH stabilizers, milk proteins, vitamins,
flavors, food colorants, plant-based flavoring agents pre-mixes, and ready-made
chocolate products.
Nordmann Living Lab for Food and Health Care
In addition to its product offerings, Nordmann is happy
to introduce its Living Lab, an application laboratory for food and health care,
which officially opened its doors in Hamburg in July 2023. This
state-of-the-art facility serves as a hub where innovation thrives. Committed
to sustainability, Nordmann's Living Lab is intended as a forum for R&D
colleagues at Nordmann as well as at customers and suppliers. Identifying
trends together, meeting regulatory requirements and developing market-driven
recipes for future nutrition trends. Visitors can get a first taste of the new sugar
and salt reduced formulations as well as plant-based protein products at our FiE
Tasting Bar.
Dr. Ulla Seidel, Global Sales Director Life
Sciences at Nordmann, emphasizes, "Food Ingredients Europe provides an
excellent platform for us to showcase our commitment to innovation and
sustainability in the food and nutrition industry. We understand that consumers
are increasingly conscious of their dietary choices, and we are able to offer
solutions that allow our customers from the foods and beverage industry to
align with these trends."
Oliver Koopmann, Business Manager Food at Nordmann
Germany, adds, "We are excited to present the innovative product portfolio
from our renowned suppliers and to introduce Nordmann's Living Lab to the
industry. Our food sales team from across Europe is looking forward to engaging
with industry peers and sharing our latest developments."
Visitors
will find Nordmann at FiE in Frankfurt am Main from November 28 to 30 at Booth 4.1
G163.
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